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In November 2014, she travelled to Malaysia to film an episode of the series, "A Cook Abroad".Fit for just two diners at a time, she prepared and served food out of her Paris flat in the Belleville neighborhood.Using social media to advertise the restaurant, she quickly attracted a large fan base.Later, The Little Paris Kitchen: Cooking with Rachel Khoo, was commissioned as her first TV series with the BBC.Her restaurant closed before production began on the series.Khoo released her second English-language cookbook, My Little French Kitchen, chronicling her travels across France, in September 2013, which was published by Michael Joseph.
My Little French Kitchen sold upwards of 1,000 copies a week.
On 9 March 2015, BBC television aired "A Cook Abroad: Rachel Khoo's Malaysia", where she visited the home of her father's extended family and explored the cuisine of the country.
Khoo filmed her fourth television series, Rachel Khoo's Kitchen Notebook: Melbourne, for several months beginning in February 2015.
Her paternal family were Chinese immigrants to Malaysia and were part of the Khoo Kongsi clanhouse located in George Town, Penang.
Her father is Malaysian Chinese and emigrated from Ipoh to the UK at aged 16 in 1968.
The program premiered in Australia on 22 August 2016 and later streamed on Netflix in the U. The program features recipes from her cookbook, The Little Swedish Kitchen.